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NC State Chef Leads Allergen-Free Dining Program
Business
— 3d
NC State dining chef Trish Chin-Hugh says she uses comforting, nourishing meals to help students feel at home, while the University Towers dining hall’s Simply Made program provides options free of the top nine allergens.
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Chef Causes a Meltdown After He Bans All Vegans from His Restaurant for ‘Mental Health Reasons’
Opinion
— Jun 27, 2023
“I’m done with vegans. I’m absolutely done, done, done with vegans.” No, that wasn’t a comment made by my 89-year-old grandma at Thanksgiving, although it sounds like it. The comment came from one of the top chefs in…
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