Topic
brioche.
bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb
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About brioche
Brioche is a Viennoiserie of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs". It has a dark, golden, flaky crust, frequently accentuated by an egg wash applied after proofing.
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