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About Le Cordon Bleu
Le Cordon Bleu is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees.
Everything about Le Cordon Bleu →- Country
- France
- Inception
- 1895
- Website
- http://www.cordonbleu.edu/