Topic
mayonnaise.
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
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About mayonnaise
Mayonnaise, colloquially referred to as "mayo", is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, bound salads, and French fries. It also forms the base for other sauces, including tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.
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