Topic
pesto.
sauce made from basil, pine nuts, Parmigiano Reggiano, olive oil, and garlic
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About pesto
Pesto, also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan, pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.
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