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brie

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brie

soft cow's-milk cheese named after Brie, the French region from which it originated

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About brie

Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in colour with a slight greyish tinge under a rind of white mould. The rind is typically eaten, with its flavour depending largely upon the ingredients used and its manufacturing environment. It is similar to Camembert, which is native to a different region of France. Brie typically contains between 60% and 75% butterfat, slightly higher than Camembert.

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Facts from Wikidata (CC0). Image by Coyau via Wikimedia Commons (CC BY-SA 3.0).

Not who you're looking for? Others named brie: commune in Aisne, France · commune in Ille-et-Vilaine, France · natural region in France · family name

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