About flank steak

Flank steak is a cut of steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is long, flat, and has a significant grain that is typically sliced thin to minimize its chewiness. Popular across the globe, flank steak is referred to regionally and prepared in a variety of ways, such as carne asada.

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Facts from Wikidata (CC0). Image by Rainer Z ... / Rainer Zenz at German Wikipedia via Wikimedia Commons (CC BY-SA 2.0 de).

flank steak

beef steak cut from the abdominal muscles of the cow

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About flank steak

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Facts from Wikidata (CC0). Image by Rainer Z ... / Rainer Zenz at German Wikipedia via Wikimedia Commons (CC BY-SA 2.0 de).

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flank steak across IJR

Ask Genius by OpenServe about flank steak Create in Studio Build a game Watch videos