About hard candy

A hard candy, or boiled sweet, is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai.

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Facts from Wikidata (CC0). Image by Adam Zivner via Wikimedia Commons (CC BY-SA 3.0).

hard candy

form of sugar candy

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About hard candy

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Facts from Wikidata (CC0). Image by Adam Zivner via Wikimedia Commons (CC BY-SA 3.0).

Not who you're looking for? Others named hard candy: 2008 studio album by Madonna · album by Ned Doheny · 2005 film directed by David Slade · album by Counting Crows