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hoisin sauce

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hoisin sauce

thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat

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About hoisin sauce

Hoisin sauce is a thick, fragrant sauce originating in China. It features in many Chinese cuisines, but is most prominent in Cantonese cuisine. It can be used as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder, and sugar are also commonly added.

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Facts from Wikidata (CC0). Image by https://www.flickr.com/photos/joyosity/ via Wikimedia Commons (CC BY 2.5).

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