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Joël Robuchon

chef

Joël Robuchon

French chef (1945-2018)

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About Joël Robuchon

Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and he held 31 Michelin Guide stars among them by the time of his death in 2018, the most any restaurateur has ever held. He is considered to be one of the greatest chefs of all time.

Facts from Wikidata (CC0). Image by Ohconfucius via Wikimedia Commons (CC BY 2.5).

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Occupation: chef, non-fiction writer, restaurateur, cook
Citizenship: France
Born: April 7, 1945
Died: August 6, 2018
Website: https://www.joel-robuchon.com/

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