About orecchiette

Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.

members

here now

Live room · 1 here

Be the first in the room — members see you arrive.

Facts from Wikidata (CC0). Image by Liveon001 © Travis K. Witt via Wikimedia Commons (CC BY-SA 3.0).

type of pasta

0members1here now

Sort by

Content type

Sort by

Content type

Nothing published yet

The conversation starts anyway — post the first discussion above.

Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.

members

here now

Be the first in the room — members see you arrive.