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rusk

hard, dry biscuit or a twice-baked bread

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About rusk

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.

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Facts from Wikidata (CC0). Image by No machine-readable author provided. Rainer Zenz assumed (based on copyright claims). via Wikimedia Commons (CC BY-SA 3.0).

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