About rye bread

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The world's largest exporter of rye bread is Poland.

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Facts from Wikidata (CC0). Image by Hellahulla (Hellahulla) via Wikimedia Commons (CC BY-SA 3.0).

rye bread

type of bread made with various proportions of flour from rye grain

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About rye bread

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Facts from Wikidata (CC0). Image by Hellahulla (Hellahulla) via Wikimedia Commons (CC BY-SA 3.0).

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Country: Germany, Denmark, Sweden, Norway

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rye bread across IJR

Ask Genius by OpenServe about rye bread Create in Studio Build a game Watch videos