About salted caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

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salted caramel

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About salted caramel

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Facts from Wikidata (CC0).

salted caramel across IJR

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