About soy sauce

Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds (kōji). It is recognized for its saltiness and pronounced umami taste.

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Facts from Wikidata (CC0). Image by Tim Reckmann from Hamm, Deutschland via Wikimedia Commons (CC BY 2.0).

soy sauce

liquid seasoning

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About soy sauce

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Facts from Wikidata (CC0). Image by Tim Reckmann from Hamm, Deutschland via Wikimedia Commons (CC BY 2.0).

Not who you're looking for? Others named soy sauce: album by Mexican Institute of Sound

soy sauce across IJR

Ask Genius by OpenServe about soy sauce Create in Studio Build a game Watch videos