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aioli

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aioli

Provençal sauce made of garlic, olive oil, usually egg yolks, and seasonings

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About aioli

Aioli, allioli, or aïoli is a cold garlic sauce consisting of an emulsion of garlic and olive oil, in the cuisines of the northwestern Mediterranean.

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Facts from Wikidata (CC0). Image by Ralph Sperling via Wikimedia Commons (Public domain).

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Landgrab: Nerio I Acciaioli EditionPaint the map. Hold the line. Take the world. Now starring the Nerio I Acciaioli parody.Landgrab: Antonio II Acciaioli EditionPaint the map. Hold the line. Take the world. Now starring the Antonio II Acciaioli parody.Landgrab: Francesco II Acciaioli EditionPaint the map. Hold the line. Take the world. Now starring the Francesco II Acciaioli parody.

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Alba MaioliniAll the charm, none of the schedule.Nerio I AcciaioliFamously busy. Currently all yours.Antonio II AcciaioliThe late-night sketch version — live in your chat.

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