About aioli

Aioli, allioli, or aïoli is a cold garlic sauce consisting of an emulsion of garlic and olive oil, in the cuisines of the northwestern Mediterranean.

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Provençal sauce made of garlic, olive oil, usually egg yolks, and seasonings

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Aioli, allioli, or aïoli is a cold garlic sauce consisting of an emulsion of garlic and olive oil, in the cuisines of the northwestern Mediterranean.

members

here now

Be the first in the room — members see you arrive.

Facts from Wikidata (CC0). Image by Ralph Sperling via Wikimedia Commons (Public domain).